This book presents a comprehensive overview of sustainable cultivation strategies for summer vegetable crops, highlighting recent advances in research and production technologies. It emphasizes the nutritional, economic and ecological importance of summer vegetables, along with their climatic requirements and improved cultivation practices. The book also addresses biostimulants, growth regulators and integrated management of pests, diseases, weeds and nutrients. With a focus on climate resilience, postharvest handling and value addition, it serves as a valuable resource for promoting sustainable and profitable summer vegetable production.